USDA Meat

USDA Dry-Aged Prime Beef

Tri-Tip, Sirloin, Prime Rib, Prime NY Strip, London Broil, Filet Mignon, Flank, Porterhouse, T-Bone, Skirt and other cuts. Ground Chuck, Sirloin and Round. 






Colorado Prime Lamb

Loin Chops, Shoulders, Legs, Racks, etc.


Free Bird (Free Range) Chicken

Breasts, Whole Legs and Fryers. 



Milk Fed, Fresh Veal

Cutlets, Chops, etc.


Loag's Free Range Turkey (seasonal only)



Leidy's Nature's Tradition Pork

Tenderloins, Chops, Roasts, Shoulders, Slab Bacon, Ribs, Homemade Italian Sausages,  etc.